Our Staff
Our StaffOur small staff works with volunteers daily to fulfill our mission:

Melodie Bennett 
Executive Director  
melodie@houseofbread.org
937-239-8859

Jen Burns 
Operations Manager
jen@houseofbread.org

Adrian Collins
Kitchen Manager

Hiacinthe Modeste-Greene
Cook Extraordinaire

Laura Cotton
Sunday Chef

Stefan Raglin
Food Pick ups and donations 

Patty Lovely
Accountant and Donor Relations
bookkeeper@houseofbread.org




From left: Maggie, Jen, Adrian, Melodie, Entisar